Tuesday, May 5, 2009

How to end a trip...the proper way



As you've read from Kim's last blog, we may have hit an all-time low in accommodation on our last trip to Palau Perhentian. I'm not kidding, we spent last Christmas morning in a stinky hotel room with paper thin walls and I liked that place better (the owner at least had a bit more character).
But other than that, it was a great weekend!
Kim's fear of breathing underwater was overcome, my tan was a bit restored after months of office confinement, we saw the biggest black tipped reef shark to date (1m), and made new friends. Oh yeah, my favourite, barracudas are here in MY are just as freaky as back home (Dappa - remember the guy in key largo who fed 'em outta his mouth?).

After the trip was done though, we didn't go straight home. We wanted to smoke hookah and have some Indian food. To Bangsar village we went, to our fav Indian joint. We had Tikka ayam, a brinjal and potato dish and buttered chicken
masala. The whole point of this blog is to show you the photo of me after the Indian food. After 3 days in paradise, finished off with a big plate of curry and rice, I nearly fell asleep in the booth at the restaurant!

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